Made according to Boh's recipe...
You need:
+ chicken- in whatever form u like
+ damn a lot of garlic- about 1 clove to 1 drumstick + 1 clove for rice
+ damn a lot of ginger- 1 inch to 1 clove of garlic+ 2 more inches for rice
+ damn a lot of sesame oil
+ soy sauce
+ rice
+ scallion, cucumber (optional)
+ watercrest for soup (optional)
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1. boil water for chicken
2. add garlic cloves, smashed-up ginger
3. marinate chicken with a bit of salt and sesame oil- DON"T REMOVE THE SKIN!
4. throw chicken into boiling water and add more sesame
5. while chicken is cooking, wash rice, drain all water, throw in 1 clove of garlic and ginger, add sesame oil
5a. chop cucumber and scallions to make pretty pretty the chicken later
6. take out cooked chicken from boiling water, run it through ICE COLD water, put in nicely decorated plate
7. use the soup to cook rice, get all the OIL!!
and wait..... till the rice is almost cooked.....
8. dilute the clear soup left behind, add watercrest---- tralalla soup is ready
9. heat up some soy sauce + sesame oil, shower on chicken---- tralalala chicken is ready
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PS: if u start burping after meal, add more ginger next time.....
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