Eggs Benedict

I'm going to start my first contribution, aptly, with BREAKFAST yummies.
Eggs Benedict...for lazy weekend mornings when you have more time than to throw cereal into a bowl + milk over the counter and run.

You'll need:

+eggs
+hollandaise sauce (to buy in packet or search net for recipe ..depending on your state of alertness in morning)
+ham (we prefer ham shavings)
+english muffin/a slice of toast
+pepper & salt

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1) Poach egg/eggs [Boil water with some stock/bouillon cube/or just plain salt, then break an egg carefully into a cup [DOES NOT WORK IF U BREAK EGG INTO POT/DEEP PAN] and slowly & gently lower into boiling water (minus the cup of course)]
2)Assemble by placing a piece of toast, some ham and then carefully lay poached egg on top.
3)Pour hollandaise sauce generously over/
4)Freshly grind pepper & rough sea salt over.
5)Eat and don't feel guilty that you have condemned your heart to another year less.
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