steam fish

+ cod fish for its fat content(or grouper or fish of similar texture)
+ red dates
+ "gei-chi"- the red small thingy that is good for your eyes
+ mushrooms of any kind, fresh or dried
+ lotsa ginger
+ oyster sauce
+ a bit of soy sauce, sesame oil and salt

1. sprinkle salt on the fish
2. in a deep plate, arrange the rest of the ingredients nicely around/on top/under(ginger)the fish
3. boil water in a pot big enough to contain the plate, steam fish over boiling waterfor abt 15-20 mins